Natural Factors Apple Cider Vinegar Fermented 90 C

Natural Factors Fermented Apple Cider Vinegar (ACV) is a convenient source of ACV in easy-to-take capsules. ACV is used in herbal medicine to help support digestion. It also provides antioxidants that help protect against the oxidative damage caused by free radicals. Our ACV is standardized to 6% acetic acid and fermented with the “Mother” to provide the greatest benefits without the pungent flavour of liquid forms.

• Used in herbal medicine to help support digestion
• A source of antioxidants that helps fight against the oxidative damage caused by free radicals
• Standardized to 6% acetic acid
• Fermented with the “Mother”
• Non-GMO and contains no dairy, gluten, yeast, or soy

Natural Factors Fermented Apple Cider Vinegar provides the traditional benefits of apple cider vinegar (ACV) in convenient, easy-to-take capsules. ACV is used in herbal medicine to help support digestion, and has a long history as a home remedy for numerous digestive issues. ACV also provides antioxidants that help protect against the oxidative damage caused by free radicals.
ACV is formed through the natural fermentation of apple juice, which results in a mixture of acetic and malic acids, a range of vitamins and minerals, and a haze of beneficial yeast and bacteria known as the ACV “Mother,” which is responsible for its greatest health benefits. Many of ACV’s traditional uses are associated with the biological activity of acetic acid and other fermentation-derived compounds in the body.
Our ACV is fermented with the “Mother” starter for maximum benefit. Each non-GMO capsule contains 500 mg of ACV standardized to 6% acetic acid. It contains no gluten, dairy, or sugar, providing a clean, fermented ACV suitable for people with digestive issues. This is a convenient supplement for anyone who wants the digestive support of ACV without the hassle or acidic flavour of liquid forms.